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    Start Over Subject Term food industries Subject Term genetic engineering Subject Term nutrition labeling

    1. Food safety and environmental groups call on Campbell soup company to remove genetically engineered ingredients from its products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Genetically Engineered Food Alert (author)
    Format:
    Paper
    Publication Date:
    2000-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11291
    Journal Title Details:
    4 pages
    Notes:
    Genetically Engineered Food Alert, Washington, D.C.

    5. Labelling of GM foods: theory and practice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Phillips, Peter W. B. (author) and McNeill, Heather (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21704
    Notes:
    Pages 245-260 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.