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    141. The food information war: consumer rights and industry prerogatives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Clifton (author)
    Format:
    Book chapter
    Publication Date:
    1995-01-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20456
    Notes:
    Pages 167-188 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.

    142. The future relationship between the media, the food industry and the consumer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, W.A. (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: C22647
    Journal Title:
    British Medical Bulletin
    Journal Title Details:
    56(1) : 254-268
    Notes:
    Author examines some of the forces that have led to a relationship that "is probably at its lowest point as we start the new millennium."

    144. The investigative journalist: folk heroes of a new era

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Book
    Publication Date:
    1976
    Published:
    USA: Prentice-Hall, Inc., Englewood Cliffs, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18110
    Notes:
    282 pages, Includes investigative reporting of irregularities and abuses in commodity trading (pages 44-48) and food companies selling surplus cyclamate products overseas after the U.S. government banned them (182-183).