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    Start Over Subject Term food industries Subject Term food policy

    31. Irradiation processing - industrial applications

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wood, Darrell F. (author / Food Research Institute)
    Format:
    Book chapter
    Publication Date:
    1987
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07109
    Notes:
    food irradiation; food safety, James F. Evans Collection, In: Charles W. Felix (ed), Food Protection Technology. Chelsea, MI: Lewis Publishers, Inc., 1987. p. 363-368

    32. Label language : still sounds a lot like Babel

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    1991-10
    Published:
    USA: New York, NY : Tufts University Diet and Nutrition Letter
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06856
    Journal Title:
    Tufts University Diet and Nutrition Letter
    Journal Title Details:
    9 (8) : 3-6
    Notes:
    AGRICOLA FNI 92000660, A discussion of many of the words and phrases used on food labels is presented in an effort to help consumers find clear and accurate nutrition information. Their legal definitions are provided when applicable. An explanation of ingredient and nutrition labeling is also provided.

    33. Making an issue of food safety: the media pressure groups and the public sphere

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miller, David (author) and Reilly, Jacquie (author)
    Format:
    Book chapter
    Publication Date:
    1995-01-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20455
    Notes:
    Pages 305-336 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.

    34. Many voices : citizens and the issues of biotechnology and food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Taylor, Kenneth J. (author)
    Format:
    Report
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05026
    Notes:
    James F. Evans Collection; See C05022 for original, In: MacDonald, June Fessenden, ed. Agricultural biotechnology : food safety and nutritional quality for the consumer. Ithaca, NY : National Agricultural Biotechnology Council, 1991. p. 96-102

    36. Media ethics: cases and moral reasoning

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Christians, Clifford G. (author), Rotzoll, Kim B. (author), Fackler, Mark (author), McKee, Kathy Brittain (author), and Woods, Robert H., Jr. (author)
    Format:
    Book
    Publication Date:
    2005
    Published:
    USA: Pearson Education, Inc., Boston, Massachusetts.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22266
    Notes:
    Seventh edition. 318 pages.

    38. National attitude toward farmers and food prices: detailed results of a study conducted for the American Farm Bureau Federation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leo J. Shapiro and Associates, Inc., Chicago (author)
    Format:
    Report
    Publication Date:
    1973
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 9 Document Number: B01322
    Notes:
    Chicago : Leo J. Shapiro and Associates, Inc., 1973. 11 p.