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    652. U of M survey finds consumers willing to pay more to protect against terrorism

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    653. U.S. Consumers Had Short-Term Response to First BSE Announcements

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    655. U.S. food is cleaner, safer, cheaper and suffering an image problem

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    656. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    658. Understanding and (dis)trusting food assurance schemes: Consumer confidence and the 'knowledge fix'

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    660. Understanding the U.S. public's lack of knowledge about agricultural biotechnology and its implications for print media

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