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    51. Biotech: profits outstrip science, regulation and public understanding

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    52. Biotechnology and genetically modified foods: the role of environmental journalists

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    54. Bursting the "Brussels bubble": the movement towards transparency on European farm subsidies

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    55. Business angles for the local makers movement

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    56. CNBC anchor delivers common sense view of production agriculture

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    57. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

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