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    31. Country-of-origin labeling for foods: CRS [Congressional Research Service] report for Congress

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    32. Country-of-origin labeling prior to and at the point of purchase: an exploration of the information environment in Baltimore city grocery stores

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    33. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

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    36. Depolarizing food and agriculture: an economic approach

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    37. Determinants of trust in imported food products: perceptions of European gatekeepers

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    39. Eco-labeling and strategic rivalry in export markets

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    40. Effectiveness of alternative export promotion strategies for branded food products

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