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    51. Consumers and risk

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    53. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    55. Consumers' willingness to pay for milk quality attributes

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    56. Cooperative extension service clientele's beliefs about food chemicals

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    57. Country of origin labeling of fresh produce: a consumer preference analysis

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    58. Covering food safety scares

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    60. Crisis communication during beef recalls due to E. coli 0157:H7 contamination

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