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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term information needs Remove constraint Subject Term: information needs Subject Term vegetables Remove constraint Subject Term: vegetables

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    1. Communication is key in facing COVID-19 challenges

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    3. Consumer response to IPM-grown produce

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    4. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    5. Country of origin labeling of fresh produce: a consumer preference analysis

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    6. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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    7. Improving information on organics: information needs from a processor's perspective

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    8. Knowledge, barriers and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men

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