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Start Over Subject Term food Subject Term information needs Subject Term perception

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ritson, Christopher (author), De Boer, Martine (author), McCarthy, Mary (author), Brennan, Mary (author), and Kelly, Alan L. (author)
Format:: Journal article
Publication Date:: 2005-11
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23800
Journal Title:: Journal of Food Safety
Journal Title Details:: 25(4) : 241-265
Notes:: Survey shows that food safety experts have little confidence in the public's understanding of food risk issues.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eise, Jessica (author) and Hodde, Whitney (author)
Format:: Book
Publication Date:: 2017
Published:: USA: Routledge, London and New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08250
Notes:: 139 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Szlachciuk, Julitas (author) and Ozimek, Irena (author)
Format:: Journal article
Publication Date:: 2017
Published:: Poland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10374
Journal Title:: British Food Journal
Journal Title Details:: 119(3) : 442-452
Notes:: 12 pages., Accessed via UI subscription, Summary of the journal article., How young Polish consumers perceive the selected sources of information on foodstuffs. Also examines their comprehension, hierarchy of importance and use of labels on food products.

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