Search

    Search Results

    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Consumer attitudes on food irradiation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Consumer concern over use of pesticides to grow food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Controversies in managing competencies: the case of development and launching new functional food products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Dining for safety: consumer perceptions of food safety and eating out

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>