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    242. Use of a computerized kiosk in an assessment of food safety knowledge of high school students and science teachers

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    243. Using informational labeling to influence the market for quality in food products

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    246. Web data mining and social media analysis for better communication in food safety crises

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    248. What can be gleaned from news coverage to improve science reporting and enhance public literacy about agricultural biotechnology in Ghana?

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    250. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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