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    Start Over Subject Term food Subject Term food industry Subject Term pork

    3. Controversies in food and agricultural marketing: the consumer's view

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Walley, Keith (author), Custance, Paul (author), and Parsons, Stephen (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29849
    Notes:
    Pages 197-219 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    4. Critical aspects of consumption of genetically modified foods in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Platania, Marco (author) and Privitera, Donatella (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29847
    Notes:
    Pages 121-138 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    6. Information reference models for European pork supply networks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fritz, Melanie (author), Schiefer, Gerhard (author), and Lehmann, Richard J. (author)
    Format:
    Paper
    Publication Date:
    2011-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00488
    Notes:
    Paper presented at the International European Forum on System Dynamics and Innovation in Food Networks, 2011 International European Forum, Innsbruck-Igls, Austria, February 14-18, 2011. 17 pages.

    7. Pandemic and protest in a meatpacking town

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Andrei, Mary Anne (author) and Honig, Esther (author)
    Format:
    News article
    Publication Date:
    2020-08
    Published:
    USA: Food and Environmental Reporting Network (FERN), New York City, New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11807
    Notes:
    Online from FERN website. 2 pages., "When Covid-19 spread rapidly through slaughterhouses, most workers stayed quiet. But their kids did not." Brief case report from Crete, Nebraska, site of a Smithfield Foods pork processing plant.