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    31. Hungry for change + thirsty for life: the socially responsive communication, design and art kitchen and its dishes

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    33. Information reference models for European pork supply networks

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    37. Market Coordination in The Development of The Cauca Valley Region-Colombia

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    38. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    40. Our products are safe (don't tell anyone!). Why don't supermarkets advertise their private food safety standards?

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