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    1. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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    2. Public perceptions of genetically modified food Americans know not what they eat

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    3. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    4. The "Made in USA poultry label" and consumer choice in Ghana

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    8. Companies need to regain public trust, survey shows

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