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    13. Chinese aquaculture farmers' value system and on-farm decision making

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    14. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    17. Consumer and industry leaders collaborate to promote food safety innovation and best practices: call for information sharing to accelerate adoption of science-based interventions from farm to table

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    18. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    19. Consumer demand for ethically improved animal production systems

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    20. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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