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2. Explicating the moral responsibility of the advertiser: TARES as an ethical model for fast food advertising
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Lee, Seow Ting (author) and Nguyen, Hoang Lien (author)
- Format:
- Journal article
- Publication Date:
- 2013
- Published:
- Singapore
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08724
- Journal Title:
- Journal of Mass Media Ethics
- Journal Title Details:
- 28 (4): 225-240
- Notes:
- TARES framework introduced in 2001 by Baker and Martinson: Truthfulness of the message, Authenticity of the persuader, Respect for the person being persuaded, Equity of the persuasive appeal, and Social Responsibility for the common good. Addresses the "notion of communication practitioner accountability toward the message receiver in persuasive communication." To pass the TARES test, a message must fulfill all five principles. This study revealed that "fast food ads in Singapore failed many ethical principles of the TARES."
3. Factors influencing consumers’ choice of street-foods and fast-foods in China
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Yazie, Biruk (author), Atinkut, Haimanot B. (author), Tingwu, Yan (author), Gebisa, Bekele (author), Qin, Shengze (author), Assefa, Kidane (author), Melese, Taye (author), Tadesse, Solomon (author), and Mirie, Tadie (author)
- Format:
- Research paper
- Publication Date:
- 2018-11-30
- Published:
- Academic Journals
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 1 Document Number: D10169
- Journal Title:
- African Journal of Marketing Management
- Journal Title Details:
- 10(4) : 28-39
- Notes:
- 12 pages., ISSN 2141-2421, Via online journal., The overarching aim of this paper is to examine empirical findings on the arena of consumers’ behavior and attitude towards intake of street-foods (SFs) and fast foods (FFs) status as well as associated risks of consumption in China. Presently, consuming SFs and FFs have become a popular trend and is counted as the manifestation of modernity in most fast growing countries, for instance, China. The SFs and FFs are believed to be a panacea to the major socio-economic problems for countries having a large population. Over one-quarter of the century FFs and SFs become rapidly expanded in China through the quick service provision of already prepared foods with reasonable prices and source of employment for swarming open country and city inhabitants end to end to its supply. FFs and SFs are the most preferred by consumers because of safety issue, reasonable price, ready-made nature, easily accessible, portability, and so on. Concurrently, the nutritional and health concerns in China revealed that the government is very committed to quarantine and certifies FFs and SFs of food safety and public health, particularly after melamine was detected in milk in the year 2008. This later stimulated the Chinese regime to put into practice food safety law (FSL) in 2009 next to food hygiene law (FHL). FFs and SFs consumers in China are very conscious of food quality and give credit for safety than purchasing prices. Broadly speaking, most examined the papers indulged that FF and SF choice rely on ‘safety first’ by consumers in China. To sustain vendors stock and satisfy consumers’ demand for SF and FF, avoiding health risks, change in the existing perception and trust building is a priority issue.
4. Food television and otherness in the age of globalization
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kelly, Casey Ryan (author)
- Format:
- Book
- Publication Date:
- 2017
- Published:
- USA: Lexington Books, Lanham, Maryland
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08677
- Notes:
- 153 pages.
5. Mapping and predicting patterns of Chinese adolescents' food preferences
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Sun, Shaojing (author), He, Jinbo (author), and Fan, Xitao (author)
- Format:
- Journal article
- Publication Date:
- 2019
- Published:
- China
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11380
- Journal Title:
- Nutrients
- Journal Title Details:
- 11, 2124
- Notes:
- 13 pages., Online via Directory of Open Access Journals (DOAJ)., Analysis among adolescents (12-17 years old) revealed four types of food preferences: varied diet, avoiding vegetables, low appetite, and healthy diet. Urban versus rural residence was among the major predictors for food preferences.
6. Nutrition and food
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Format:
- Survey report
- Publication Date:
- 2019
- Published:
- USA: Gallup, Inc., Washington, D.C.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11645
- Notes:
- 34 pages., Online from publisher., Results of a national Gallup survey among adult consumers, October 14-31, 2019.