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    Start Over You searched for: Subject Term farmers Remove constraint Subject Term: farmers Subject Term farming methods Remove constraint Subject Term: farming methods Subject Term attitudes Remove constraint Subject Term: attitudes

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    1. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    2. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    3. Drivers of practice change in land management in Australian agriculture: Synthesis report - Stages I, II and III

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    4. British consumer views of farmers, farming, food and agriculture

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    5. Interpreting orchardists' talk about their orchards: the good orchardists

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    6. Farmers' attitudes and landscape change: evidence from the abandonment of terraced cultivations on Lesvos, Greece

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    8. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    9. Calming suspicious minds

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    10. Listening and trust - the basis for working with forest and farm producers

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    11. An investigation into the socio-psychological determinants of farmers' conservation decisions: method and implications for policy, extension and research

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    12. Adoption of soil health improvement strategies by Australian farmers: II. Impediments and incentives

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    13. Differences in farmer and expert beliefs and the perceived impacts of conservation agriculture

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    14. Understanding farmer perspectives on climate change adaptation and mitigation: the roles of trust in sources of climate information, climate change beliefs and perceived risk

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    15. What are the barriers to adopting carbon farming practices?

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    16. Extension or communication? The perceptions of southern Brazilian tobacco farmers and rural agents about rural extension and Framework Convention on Tobacco Control

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    17. Pesticide risk perceptions, knowledge and attitudes of operators, workers and residents: a review of literature

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    19. Swine worker awareness and behavior regarding prevention of zoonotic influenza transmission

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    20. Assessment of the adoption of agroforestry technologies by limited-resource farmers in North Carolina

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    21. Researching and communicating environmental issues among farmers and ranchers: implications for Extension outreach

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    22. Growers' perceptions and adoption practices of integrated pest management in West Virginia

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    23. Information sources and farmers' attitudes toward switchgrass production as a biofuel feedstock

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    24. The potential of other crop and livestock enterprises to replace tobacco: perceptions of U.S. burley producers

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    25. Attitudes of farmers toward cattle dehorning

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    26. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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    27. Views on animal agriculture in rural versus urban Indiana counties

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    28. Climate trends and farmers' perceptions of climate change in Zambia

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    29. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

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    30. Farmers' perception of sustainability for crop production on the north China plain

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    31. Risks perceived by organic grain farmers in the central USA

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    32. User acceptability of sustainable soil fertility technologies: lessons from farmers' knowledge, attitude and practice in southern Africa

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    33. A study of Michigan dairymen's attitudes toward the Dairy Herd Improvement Association's production testing program

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    34. The power of narrative in environmental networks

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    36. Sheep in wolves' clothing? Attitudes to animals among farmers and scientists

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    38. Will St. Louis-grown GMOs help East African farmers avoid food shortages? It's complicated

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    39. Determinants of farmers' intention to adopt water saving measures: evidence from Italy

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    40. Chinese aquaculture farmers' value system and on-farm decision making

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    42. Knowledge, attitudes and practices of Egyptian farmers towards water resources

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    43. Pro-environmental analysis of farmers' concerns and behaviors towards soil conservation in central district of Sari County, Iran

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    44. Identifying barriers and motivators for adoption of multifunctional perennial cropping systems by landowners in the Upper Sangamon River Watershed, Illinois

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    45. Communication credibility of a nonrecommended agricultural innovation

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    46. What bluegrass farmers think are the conditions for using soil-conservation and soil-building practices

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    47. Some personal, economic and sociological factors influencing dairymen's actions and success

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    48. Personal social factors associated with the adoption of recommended farm practices among cattlemen

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    49. The adoption of recommended farm practices and sources of farmer information. Some findings from surveys conducted in 1950 and 1955, Washington County, Kentucky

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