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    2. Food labelled information: an empirical analysis of consumer preferences

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    3. How will we eat and produce in the cities of the future? From edible insects to vertical farming - a study on the perception and acceptability of new approaches

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    4. Majorities see government efforts to protect the environment as insufficient

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    6. Testing the assertion that "local food is best:" the challenges of an evidence-based approach

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    7. U.S. public views on climate and energy

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