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    1. Adoption of e-commerce by the agri-food sector in China: the case of Minyu e-commerce company

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    2. Developing written nutrition information for adults with low literacy skills

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    3. Evaluation of the GET-GEM Program : groundwater education teams providing groundwater education in Michigan

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    4. Exploring social media and online communication use by direct-to-consumer agricultural businesses in upstate New York

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    6. Information Needs and Seeking Behavior of Rice Farmers: A Case Study at Cengkong Village, Karawang Regency, West Java Province, Indonesia

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    8. The ethical choice: confronting ethical dilemmas with industry participants in a curriculum

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