Fliegel, Frederick C. (author), Kivlin, Joseph E. (author), and Shingi, Prakash M. (author)
Format:
Report
Publication Date:
1979
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 43 Document Number: B05226
Notes:
INTERPAKS, Urbana, IL: Department of Agricultural Economics, University of Illinois, 1979. (Staff paper, series S, rural sociology no. 79 S-12). 29 p., Examines the long-run effects on the diffusion of agricultural innovations, especially a key question in adoption and development research: Does a higher level of adoption of improved technology contribute to greater or lesser equality in distribution of social and economic "rewards" over time? Examination of this question is based on data drawn from interviews with 228 farm operators in Maharashtra, India. The first interview took place in 1967 and the follow-up interview in 1973. Analysis is focused on changes in equality of reward distribution among them over the six years. Results of the data indicate increased inequality in volume of production over the six years, not necessarily attributable to differences in utilization of agricultural technology. Inequalities in material well-being have decreased. Concludes that for this sample, and in the absence of radically improved production technology, the impact of induced change in production inputs and practices is such as to decrease the inequality in rewards over time. Analysis also covers access to information through extension contact and the mass media.
"This study used semi-structured interviews to examine the attitudes and values of Peruvian coca growers toward coca leaf and cocaine basic paste (CBP) consumption and its distribution. The Ss of the study were 186 coca growers (aged 20-54 yrs) from Peruvian jungle valleys who are involved in illegal commercialization of coca leaf and cocaine paste production. Data collected in 1994 reveal that growers consider coca leaf to be a most profitable product and a unique opportunity to improve their quality of life. Although growers acknowledge that a problem exists among local users, they do not assume any responbility for CBP consumption and dissemination in rural areas. This leads to the conclusion that awareness of a CBP consumption problem is not enough for growers to stop drug production; they need consistent training in social values, as well as support in legal and economic alternatives."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06633
Notes:
Aggregated statistical summary of responses from IFAJ guilds in 17 of 30 member countries. Individual countries not identified. Report also includes narrative responses to the 10 survey questions. 13 pages.
Specht, Kathrin (author), Zoll, Felix (author), Schumann, Henrike (author), Bela, Julia (author), Kachel, Julia (author), and Robischon, Marcel (author)
Format:
Journal article
Publication Date:
2019
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: D10870
Via online. 27 pages., Global challenges such as climate change, increasing urbanization and a lack of transparency of food chains, have led to the development of innovative urban food production approaches, such as rooftop greenhouses, vertical farms, indoor farms, aquaponics as well as production sites for edible insects or micro-algae. Those approaches are still at an early stage of development and partly unknown among the public. The aim of our study was to identify the perception of sustainability, social acceptability and ethical aspects of these new approaches and products in urban food production. We conducted 19 qualitative expert interviews and applied qualitative content analysis. Our results revealed that major perceived benefits are educational effects, revaluation of city districts, efficient resource use, exploitation of new protein sources or strengthening of local economies. Major perceived conflicts concern negative side-effects, legal constraints or high investment costs. The extracted acceptance factors deal significantly with the “unknown”. A lack of understanding of the new approaches, uncertainty about their benefits, concerns about health risks, a lack of familiarity with the food products, and ethical doubts about animal welfare represent possible barriers. We conclude that adaptation of the unsuitable regulatory framework, which discourages investors, is an important first step to foster dissemination of the urban food production approaches.
3 pages., "Given my years of energy reporting in California, I could spot several warning signs early on; others took additional reporting to uncover."
