Search

    Search Constraints

    Start Over You searched for: Subject Term diseases Remove constraint Subject Term: diseases Subject Term food safety Remove constraint Subject Term: food safety Subject Term pork Remove constraint Subject Term: pork

    Search Results

    2. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Controversies in food and agricultural marketing: the consumer's view

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>