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    1. "Beef lovers": a cross-cultural study of beef consumption

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bardellos, Marcia Dutra (author), Pedrozo, Eugenio Avila (author), and Van der Lans, Ivo. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29803
    Notes:
    Pages 127-145 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

    2. "Most people are simply not designed to eat pasta": evolutionary explanations for obesity in the low-carbohydrate diet movement

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, Christine (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02810
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    20(5) : 706-719

    3. 100 words for foodies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Book
    Publication Date:
    2009
    Published:
    International: Houghton Mifflin Harcourt, Boston, Massachusetts.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35964
    Notes:
    86 pages., "Most Americans have a voracious appetite for new and different foods, and no area of English comes from such a wide array of languages as the words we use for the foods we eat."

    17. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Girois, S.B. (author), Kumanyika, S.K. (author), Morabia, A. (author), and Mauger, E. (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22387
    Journal Title:
    American Journal of Public Health
    Journal Title Details:
    91 : 418-424

    18. A feasibility test of a brief educational intervention to increase fruit and vegetable consumption among callers to the Cancer Information Service

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marcus, A.C. (author), Morra, Marion (author), Rimer, B.K. (author), Stricker, Mischelle (author), Heimendinger, Jerianne (author), Wolfe, Pam (author), Darrow, S.L. (author), Hamilton, Lynn (author), Cox, D.S. (author), Miller, Nina (author), and Perocchia, R.S. (author)
    Format:
    Journal article
    Publication Date:
    1998-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22001
    Journal Title:
    Preventive Medicine
    Journal Title Details:
    27(2) : 250-261
    Notes:
    Results documented the effectiveness of providing "5 A Day for Better Health" educational messages to eligible Cancer Information Service callers.