Search

    Start Over Subject Term diets Subject Term nutrition education

    1. A feasibility test of a brief educational intervention to increase fruit and vegetable consumption among callers to the Cancer Information Service

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marcus, A.C. (author), Morra, Marion (author), Rimer, B.K. (author), Stricker, Mischelle (author), Heimendinger, Jerianne (author), Wolfe, Pam (author), Darrow, S.L. (author), Hamilton, Lynn (author), Cox, D.S. (author), Miller, Nina (author), and Perocchia, R.S. (author)
    Format:
    Journal article
    Publication Date:
    1998-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22001
    Journal Title:
    Preventive Medicine
    Journal Title Details:
    27(2) : 250-261
    Notes:
    Results documented the effectiveness of providing "5 A Day for Better Health" educational messages to eligible Cancer Information Service callers.

    3. Are nutrition messages in popular women's magazines consistent with dietary recommendations?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Radimer, Kathy L. (author)
    Format:
    Journal article
    Publication Date:
    1996-09
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23105
    Journal Title:
    Australian Journal of Nutrition and Dietetics
    Journal Title Details:
    53(3) : 107-113
    Notes:
    Findings "suggest a more active role for nutritionists in encouraging magazines to increase the proportion of messages that promote widely-accepted dietary recommendations and decrease the proportion that focus on more tangential aspects of nutrition."

    5. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
    Format:
    Journal article
    Publication Date:
    2002-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    102(11)
    Notes:
    Via online issue.

    9. Consumer's Understanding of Their Nutritional Needs -- And How They Have Responded to Their Needs

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fouss, James H. (author / Response Analysis Corporation)
    Format:
    Speech
    Publication Date:
    1977-11-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30388
    Notes:
    Speech given at the Food Processing's 1977 Nutrition Conference, Chicago, Illinois