Consumer's Understanding of Their Nutritional Needs -- And How They Have Responded to Their Needs

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fouss, James H. (author / Response Analysis Corporation)
    Format:
    Speech
    Publication Date:
    1977-11-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30388
    Subject Term:
    consumer information, consumers, food, gardening, government, labeling, nutrition education, nutrition information, nutrition policy, readability, readership, roles, legibility, diets, and food processing
    Notes:
    Speech given at the Food Processing's 1977 Nutrition Conference, Chicago, Illinois

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