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    Start Over Subject Term diets Subject Term information issues Subject Term knowledge level

    1. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
    Format:
    Journal article
    Publication Date:
    2002-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    102(11)
    Notes:
    Via online issue.

    4. Effective communication of dietary fats: an exploration of language

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council, Washington, D.C.
    Format:
    Summary
    Publication Date:
    2007-07-25
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27793
    Notes:
    4 pages., Full report (36 pages) posted at http://ific.org/research/upload/fats-language-report-final.pdf

    6. Is dietary knowledge enough? Hunger, stress and other roadblocks to healthy eating

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kinsey, Jean (author) and Mancino, Lisa (author)
    Format:
    Report
    Publication Date:
    2008-08
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28539
    Notes:
    Posted at http://www.ers.usda.gov/publications/err62/#2008-8-11, Economic Research Report 62. 29 pages.

    7. Sullivan Higdon and Sink issues new "Building Trust in What We Eat" white paper

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2013-04-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01266
    Notes:
    Findings based on research conducted by Sullivan Higdon and Sink FoodThink., Sullivan Higdon &amp; Sink, Kansas City, Missouri, via AgriMarketing Weekly. 1 page.

    8. Will long term food desert consumers purchase fresh fruits and vegetables?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Weatherspoon, David D. (author), Oehmke, James F. (author), Coleman, Marcus A. (author), Dembele, Assa (author), and Weatherspoon, Lorraine J. (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    USA: Agricultural and Applied Economics Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00917
    Journal Title:
    Choices
    Journal Title Details:
    27(3) : 1-5