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    1. "Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

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    2. "The children cry for Burger King": Modernity, development, and fast food consumption in northern Honduras

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    3. "We need to look at food as a global system"

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    4. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

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    5. A hierarchy of needs for achieving impact in international research for development

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    6. A.I.D. research and development abstracts

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    7. Africa: the future of family farming and the role of ICT (information and communication technology)

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    9. Agricultural technology for development

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    10. Applicability of diffusion of innovation theory in organic agriculture

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