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    1. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Viaene, J. (author) and Verdurme, Annelies (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22426
    Journal Title:
    Agribusiness
    Journal Title Details:
    19(1) : 91-113

    2. Public participation in risk management decisions: the right to define, the right to know, and the right to act

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lynn, Frances M. (author)
    Format:
    Journal article
    Publication Date:
    1990
    Published:
    USA: Franklin Pierce Law Center, Concord, New Hampshire.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24621
    Journal Title:
    Risk: Health, Safety and Environment
    Journal Title Details:
    1.05

    3. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruth, Taylor K. (author) and Rumble, Joy N. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08982
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    101(2) : 72-85