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    1. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    2. Communicating climate change through the media: predictions, politics and perceptions of risk

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    3. Consumer perceptions of risk: implications for food safety policy

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    5. Factors explaining opposition to GMOs in France and the rest of Europe

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    6. Introduction: the media politics of environmental risk

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    7. Investigative journalists still required for food safety - even if newspapers disappear

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    8. Is your food safe or scary? How U.S. news magazines communicated food safety issues, 1990-2000

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    9. Just another food scare?

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    10. Mad cow disease and the stigmatization of British beef

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