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    1. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

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    2. Feeding the debate: a framing analysis of the news media coverage of organic food

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    3. Investigative journalists still required for food safety - even if newspapers disappear

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    4. Media coverage of biotech foods and influence on consumer choice

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    5. Not bloke-ified enough? Women journalists, supermarket industry and the debate on sugar in the British press (2010-2015)

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    8. Political economy of the media and consumer perceptions of biotechnology

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    9. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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