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    81. Transparency solutions for increasing trust along the food chain

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    84. Valuing information on GM foods in the presence of country-of-origin labels

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    85. Valuing quality attributes and country of origin in the Korean beef market

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    86. Why country of origin still matters in food retailing: implications for promotion management research

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    87. Willingness to pay for P.D.O. certification: an empirical investigation

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    88. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    89. Willingness to pay for traceable meat attributes: a meta-analysis

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    90. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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