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    Start Over You searched for: Subject Term country of origin Remove constraint Subject Term: country of origin Subject Term labeling Remove constraint Subject Term: labeling

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    51. The most important food labels among online shoppers when shopping for fresh produce

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    52. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    53. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

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    56. Valuing information on GM foods in the presence of country-of-origin labels

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    57. Why country of origin still matters in food retailing: implications for promotion management research

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    58. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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