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    Start Over You searched for: Subject Term country of origin Remove constraint Subject Term: country of origin Subject Term labeling Remove constraint Subject Term: labeling Subject Term organic Remove constraint Subject Term: organic

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    2. Consumer awareness and response to produce food safety issues

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    3. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    4. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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    6. Food labelled information: an empirical analysis of consumer preferences

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    7. Nutrition and food

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    9. The most important food labels among online shoppers when shopping for fresh produce

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    10. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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