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    1. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    2. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    6. Country of origin labeling of fresh produce: a consumer preference analysis

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    7. Country-of-origin labeling for foods

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    8. Country-of-origin labeling for foods: CRS [Congressional Research Service] report for Congress

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    9. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

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