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    Start Over You searched for: Subject Term country of origin Remove constraint Subject Term: country of origin Subject Term food policy Remove constraint Subject Term: food policy

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    1. Cattle groups differ on labeling

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    5. Consumer behavior, public policy and country-of-origin labeling

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    6. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    7. Country-of-origin labeling for foods

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    8. Country-of-origin labeling for foods: CRS [Congressional Research Service] report for Congress

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    9. Final rule - Mandatory country of origin labeling of beef, pork, lamb, chicken, goat meat, wild and farm-raised fish and shellfish, perishable agricultural commodities, peanuts, pecans, ginseng and macadamia nuts

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