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    51. Transparency solutions for increasing trust along the food chain

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    54. Valuing information on GM foods in the presence of country-of-origin labels

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    55. Why country of origin still matters in food retailing: implications for promotion management research

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    56. Willingness to pay for P.D.O. certification: an empirical investigation

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    57. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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