James F. Evans Collection, cited reference, The results of a study that examined consumer willingness to buy irradiated food products are presented. Benefits and risks of food irradiation, economics feasibility, and consumer attitudes are described.
Bryant, W.K. (author), Lesser, W.H. (author), and Assistant Professor, Agricultural Economics, Cornell University, Ithaca, NY; Professor, Consumer Economics and Housing, Cornell University, Ithaca, NY
Format:
Journal article
Publication Date:
1982-02
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 49 Document Number: C00187