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    Start Over Subject Term consumption Subject Term diet Subject Term food

    1. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2020-01-06
    Published:
    USA: International Food Information Council Foundation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11194
    Notes:
    3 pages., IFIC specialists offer five predictions for 2020, guided by findings from surveys among American consumers in an annual Food and Health Survey, 2012-2019.

    2. America's eating habits

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Television News
    Publication Date:
    2005-11-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23409
    Notes:
    Part of a HealthWatch series on CBS News. 1 page., Cites results of Parade magazine survey of eating, food shopping and diet habits of Americans.

    3. Attitudes to healthy eating and weight control 1983-2001

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schools Health Education Unit (SHEU), an independent organization developed within the University of Exeter, Enland.
    Format:
    Report
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24458
    Notes:
    Retrieved June 28, 2006, 1 page., Brief summary of findings.

    4. Consumer perspectives on vitamins, minerals and food and beverage fortification

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2021-04
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12173
    Notes:
    Online from publisher. 29 pages., Statistical summary of findings of a U.S. probability survey among 1,023 adults ages 18+, based on interviews.

    5. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roux, Cecile (author) and Couedic, Philippe Le (author)
    Format:
    Journal article
    Publication Date:
    2001-02
    Published:
    France
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13690
    Journal Title:
    Food Policy
    Journal Title Details:
    25(2000):91-103
    Notes:
    13 p.

    6. Eat to live: TV food ads make kids eat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Watson, Julia (author)
    Format:
    Report
    Publication Date:
    2006-06-16
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24394
    Notes:
    UPI via LexisNexis Academic. 2 pages., Discusses evidence from the United States and the United Kingdom showing that children eat more "after being bombarded with TV food ads."

    8. Eating and shopping during a global pandemic: how we're snacking, where we're eating, and what our food priorities are in late summer 2020

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2020
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11971
    Notes:
    Summary report of survey research conducted among U.S. adults August 7-9, 2020. Via online from the publisher. 27 pages.

    9. Eating animals: the influence of food-based narratives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Spolarich, Gillian (author), Ruth-McSwain, Amanda (author), and Lundy, Lisa K. (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09219
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    102(1) Article 4
    Notes:
    College student reactions to a book of that title.