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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Doyle, Julie (author)
Format:
Journal article
Publication Date:
2016-07-15
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D08392
Journal Title:
Environmental Communication
Journal Title Details:
10 (6): 777-790
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2021-04
Published:
USA: International Food Information Council, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12173
Notes:
Online from publisher. 29 pages., Statistical summary of findings of a U.S. probability survey among 1,023 adults ages 18+, based on interviews.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Spolarich, Gillian (author), Ruth-McSwain, Amanda (author), and Lundy, Lisa K. (author)
Format:
Journal article
Publication Date:
2018
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09219
Journal Title:
Journal of Applied Communications
Journal Title Details:
102(1) Article 4
Notes:
College student reactions to a book of that title.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Riffkin, Rebecca (author)
Format:
Research summary
Publication Date:
2016-08-07
Published:
USA: Gallup, Inc., Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D07402
Notes:
Via website. 5 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Survey
Publication Date:
2002-07-11
Published:
USA: Gallup Organization
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24133
Notes:
Gallup Poll Social Series: Consumption Habits.. Via Gallup Brain. 1 page., Summary of responses to a question.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Blisard, Noel (author), Stewart, Hayden (author), and Jolliffe, Dean (author)
Format:
Research summary
Publication Date:
2006-10
Published:
USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24784
Notes:
2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Survey report
Publication Date:
2019
Published:
USA: Gallup, Inc., Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11645
Notes:
34 pages., Online from publisher., Results of a national Gallup survey among adult consumers, October 14-31, 2019.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Arora, Anshu Saxena (author), Bradford, Shalonda (author), Arora, Amit (author), and Gavino, Rafaella (author)
Format:
Journal article
Publication Date:
2017
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: D11581
Journal Title:
Journal of Promotion Management
Journal Title Details:
23(6) : 889-912
Notes:
25 pages., Online via UI e-subscription., Researchers investigated consumer attitudes toward vegetarianism, using two studies involving interviews with vegetarians and meat eaters. Text analysis revealed that "emotionally calibrated consumers were 'moral vegetarians' who find meat repulsive and make ethical food choices." Cognitively calibrated consumers were found to be 'health vegetarians' who "scanned the nutrition information, avoided meat due to health restrictions, and embraced vegetarianism for healthy life." Findings prompted suggestions for promoting vegetarianism.
