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    Start Over Subject Term consumers Subject Term public attitude Subject Term risk communication

    32. Factors explaining opposition to GMOs in France and the rest of Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonny, Sylvie (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
    Notes:
    Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    37. GM foods: potential public consultation and participation mechanisms

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marchant, Gary E. (author) and Askland, Andrew (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20122
    Journal Title:
    Jurimetrics
    Journal Title Details:
    44 (1) : 99-137
    Notes:
    fall issue; Sympsium: Confidence-building measures for genetically modified foods

    38. Genetic modification of foods: the public's mistrust of science and science's misunderstanding of the public

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Foreman, Carol Tucker (author)
    Format:
    Remarks
    Publication Date:
    2000-04-13
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13389
    Notes:
    4 p., the 2000 American Association for the Advancement of Science Colloquium on Science and Technology

    39. Irradiated seafood products : a position paper for the seafood industry, final report

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Casey, Mark W. (author), Doyle, Willard H. (author), and Brand Group, Inc., Chicago, IL; Brand Group, Inc., Chicago, IL
    Format:
    Report
    Publication Date:
    1986
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07075
    Notes:
    James F. Evans Collection, Chicago, IL : Brand Group, Inc., 1986. Final report, prepared for National Marine Fisheries Service, Cooperative Agreement no. NA84AA-H-SK099. 18 p., A study designed to evaluate consumer fears of irradiation, to assess consumer acceptance of irradiated seafood and the impact on the seafood industry, and to develop strategies to help consumers overcome food irradiation concerns is described in this report.

    40. La perspective des assureurs européens

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schante, Daniel (author / European Association of Insurers) and Europa<br>European Union
    Format:
    Presentation
    Language:
    French
    Publication Date:
    2003-12-04
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20372
    Notes:
    saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/schante.pdf">http://europa.eu.int</a>, 9 slides<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003