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    32. Initial psychological responses to Influenza A, H1N1 ("Swine flu")

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    33. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    36. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    37. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    38. Negative media sentiment about the pig epidemic and pork price fluctuations: a study on spatial spillover effect and mechanism

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    39. New data highlights rift between consumers' perceptions, science about food choice

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