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    2. Avian influenza in poultry: American knowledge, perceptions and responses

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    3. Avian influenza risk perception, Europe and Asia

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    5. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    6. Food scares and food safety regulation: qualitative research on current public perceptions

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    7. From enabling technology to applications: the evolution of risk perceptions about nanotechnology

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    9. Public opinion about genetically modified foods and trust in scientists connected with these foods

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    10. Public response to the Salmonella Saintpaul outbreak of 2008

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