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    1. Avian Influenza in Poultry: American Knowledge, Perceptions, and Responses

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    2. Avian influenza in poultry: American knowledge, perceptions and responses

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    6. Consumers' evaluation of animal welfare labels on poultry products

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    7. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

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    8. Effect of an educational program on attitudes of California consumers toward food irradiation

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    9. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    10. New data highlights rift between consumers' perceptions, science about food choice

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