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    3. Food scares and food safety regulation: qualitative research on current public perceptions

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    4. Public response to the Salmonella Saintpaul outbreak of 2008

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    5. Public response to the Salmonella Saintpaul outbreak of 2008

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    7. Social trust and risk knowledge, perception and behaviours resulting from a rice tampering scandal

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    8. Widespread public misconception in the early phase of the H1N1 influenza epidemic

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