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    Start Over Subject Term consumers Subject Term food safety

    61. Agroterrorism: implications for effective crisis management in agricultural communications

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cartmell, D. Dwayne (author), Leising, James G. (author), and Ashlock, Marcus (author)
    Format:
    Paper
    Publication Date:
    2004-05-25
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27223
    Notes:
    Pages 144-153 in Proceedings of the 2004 National Agricultural Education Research Conference, St. Louis, Missouri, May 27-28, 2004.

    62. Alaskan direct-market consumers: perception of organic products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Swanson, R.B. (author / University of Alaska Fairbanks) and Lewis, C.B. (author / University of Alaska Fairbanks)
    Format:
    Journal article
    Publication Date:
    1993-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 105 Document Number: C09108
    Journal Title:
    Home Economics Research
    Journal Title Details:
    22(2) : 138-155

    63. Ambivalent gm nation? Public attitudes to biotechnology in the UK, 1991-2002

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gaskell, George (author), Bauer, Martin W. (author), Allum, Nicholas C. (author), Jackson, Jonathan (author), Howard, Susan (author), Lindsey, Nicola (author), and Methodology Institute
    Format:
    Research report
    Publication Date:
    2003-07
    Published:
    UK: London School of Economics. London WC2A 2AE
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18505
    Notes:
    20 pages; Research from the project "Life Sciences in European Society" supported by the EC Directorate for General Research

    64. American Farm Bureau Federation: farmers again rank high with American consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    American Farm Bureau Federation (author)
    Format:
    News release
    Publication Date:
    1999-10-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10513
    Journal Title Details:
    3 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada

    67. American consumers' awareness and acceptance of biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoban, T.J. (author)
    Format:
    Report
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15890
    Notes:
    Pages 103-116 in A. Eaglesham, S.G. Pueppke and R.W.F. Hardy (eds.), NABC Report 13: Genetically modified food and the consumer. Ithaca, New York: National Agricultural Biotechnology Council.

    68. Americans and GM food: knowledge, opinion and interest in 2004

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, William K. (author), Hebden, W. Carl (author), Cuite, Cara L. (author), Aquino, Helen L. (author), Lang, John T. (author), and Food Policy Institute, Cook College, Rutgers University, New Brunswick, New Jersey.
    Format:
    Research report
    Publication Date:
    2004-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21958
    Notes:
    Publication RR-1104-007. 21 pages.