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    Start Over Subject Term consumers Subject Term food safety Subject Term public attitudes

    62. Concern as an indicator of response to risk/benefit messages on agricultural chemicals and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chapman, Helen (author)
    Format:
    Dissertation abstract
    Publication Date:
    1992
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: D06744
    Notes:
    Online via ProQuest Digital Dissertations. PhD dissertation, Colorado State University, Ft. Collins. Publication No. AAT 9303860. Source: DAI-B 53/09, p. 4436, March 1993. 1 page., Results suggest that a risk/benefit with options approach has potential for raising consumer rational alertness.

    66. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Italia, John (author), Pingali, Aruna (author), Thatch, Daymon (author), and Rutgers State University
    Format:
    Paper
    Publication Date:
    1998-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27429
    Notes:
    Posted at http://dafre.rutgers.edu/documents/ramu/jf_cn.pdf

    67. Consumer acceptance critical factor in genetically modified crops' success

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hartenstein, Shannon (author) and Agricultural Research Division, University of Nebraska-Lincoln
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    Europe
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20354
    Journal Title:
    Research Nebraska
    Notes:
    1 page

    68. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
    Format:
    Report
    Publication Date:
    2004-06-20
    Published:
    South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27646
    Notes:
    Food Policy Institute Working Paper No. WP1104-015. 25 pages.

    70. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gil, Jose M. (author), Traill, W. Bruce (author), and Costa-Font, Montserrat (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28204
    Journal Title:
    Food Policy
    Journal Title Details:
    33(2) : 99-111