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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term food policy Remove constraint Subject Term: food policy Subject Term nutrition information Remove constraint Subject Term: nutrition information

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    1. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

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    4. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    6. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

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    10. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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