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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term food Remove constraint Subject Term: food Subject Term information processing Remove constraint Subject Term: information processing

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    1. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

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    2. Can consumers interpret nutrition information in the presence of a health claim? A laboratory investigation

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    3. Consumer attitudes towards different food-processing technologies used in cheese production - the influence of consumer benefit

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    4. Consumer search and surplus in markets with differentiated food products

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    5. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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    8. Going beyond exposure to local news media: an information-processing examination of public perceptions of food safety

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    9. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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    10. Not while I'm eating: how and why Americans don't think about food systems

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