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    Start Over Subject Term consumers Subject Term decision making Subject Term risk communication

    2. A public consultation on plant molecular farming

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Einsiedel, Edna F. (author) and Medlock, Jennifer (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24883
    Journal Title:
    AgBioForum
    Journal Title Details:
    8(1) : 26-32
    Notes:
    Involves public perceptions about using transgenic plants to produce therapeutic and industrial proteins.

    3. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischer, Arnout R.H. (author), Van Dijk, Heleen (author), De Jonge, Janneke (author), and Rowe, Gene (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02804
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    22(7) : 817-831

    5. Consumer responses to communication about food risk management

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Dijk, Heleen (author), Houghton, Julie (author), Van Kleef, Ellen (author), Van der Lans, Ivo. (author), Rowe, Gene (author), and Frewer, Lynn (author)
    Format:
    Journal article
    Publication Date:
    2008-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02962
    Journal Title:
    Appetite
    Journal Title Details:
    50(2-3) : 340-352

    6. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sckokai, Paolo (author), Veneziani, Mario (author), Moro, Daniele (author), and Castellari, Elena (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02713
    Journal Title:
    Bio-based and Applied Economics
    Journal Title Details:
    3(1) : 63-81

    7. Consumers and risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Davies, Sue (author) and McKechnie, Sheila (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19821
    Notes:
    Pages 170-182 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.

    9. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35708
    Journal Title:
    Food Control
    Journal Title Details:
    22 : 445-451