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    1. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    2. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    3. Attitudes towards GM food in Colombia

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    4. Consumer attitudes towards GM food in Ireland and the USA

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    5. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    6. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

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    7. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    9. Interaction between message framing and consumers' prior subjective knowledge regarding food safety issues

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    10. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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