Search

    Search Results

    2. Consumer willingness to pay for food safety: the case of mycotoxins in milk

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Consumers' willingness to pay for milk quality attributes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Nutrition and food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>